Category Archives: wedding food & drink

Spotlight on one of our 2016 weddings…

We’re moving into June for our spotlight this week, a time in the garden where you seem to have the best of both worlds with the spring rhododendrons still in full bloom but also the start of the roses and a real sense of summer on its way. Johanna and Andy lived in Hull at the time of their booking and Tavistock definitely took on a Yorkshire flavour for the weekend of their wedding with their guests filling the local accommodation.    The venue was booked 14 months before the wedding.  After the booking came the lovely news that there would be an additional guest at the wedding, Johanna was pregnant and the baby would be 5 months old by the time of the wedding day.   So as if Johanna didn’t have enough to do organising the wedding, she was also dealing with her pregnancy and a lively toddler, the gorgeously named Amber Lily who was going to be … Continue reading

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Spotlight on another of our 2016 weddings…

Kate & John lived in Leicestershire but had close family ties in Devon.   They were married in Tavistock church on a beautiful sunny day at the end of May 2016. Kate got ready for the wedding here at the honeymoon cottage together with her bridesmaids.   Flowers were created with love by Kate’s Mum and her Mother in Law.   Hair and make up for Kate were by Nicola Pettitt who came to the honeymoon cottage on the morning of the wedding. Kate had five bridesmaids, two of whom stayed over with Kate at the honeymoon cottage the night before, the others joined the next morning for hair, make up and all the general morning preparations. Our bus service brought all the wedding guests back to the venue from the church after their 3 pm church wedding service.   Guests were brought to the wedding barn where a drinks station was set up with elderflower bubbly served in flutes dressed … Continue reading

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Elopement menu food shoot…

Some of you may already have seen some of our pics on Instagram from the elopement food photo shoot we did a few weeks ago with our private chef Harrie from Boo To  A Goose. Guy Harrop (my go-to person for food shoots, he’s the best) came back to the venue this time for another first, shooting our elopement wedding menu. Harrie is our exclusive chef for our elopement weddings (more details here if you are interested in an elopement) and she has designed 3 menus just for us for autumn, winter and spring. In the pic above you can see a some of Harrie’s starters of (bottom left) seared scallops with pea puree and chorizo butter; (top right) seared prawn with shaved fennel salad, avocado cream, ruby grapefruit and sweet potato crisp while bottom right is artichoke and parmesan pannacotta, pickled girolles, brown sherry jelly and grain mustard – I mean YUM! Next up we have a selection of main … Continue reading

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Our new ideas for adding edible flowers to your wedding food

A few weeks ago we did another food & drink shoot here on site with our favourite food photographer, Guy Harrop.   This time I brought our chefs from our outside caterers together with Jan, the owner of Maddocks Organics edible flower farm, to put together some ideas and inspiration we could pass on to our couples for their wedding reception food using edible flowers from Jan’s farm.   Honeysuckle scones and whole roses in this seasons must-have dessert, the edible flower jelly were my personal favourites. Click here to download our list to inspire you for your own wedding.   Catherine has helpfully included comprehensive instructions for each drink so you can mix them at home and play around with the recipe to make it truly personal. So go on, give your guests something unexpected that reflects the location and ties in with your wedding style…

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Our new ideas for adding edible flowers to your wedding reception drinks & cocktails

A few weeks ago I teamed up with mixologist Catherine Cheek of Christopher Piper Wines Limited and Jan, the owner of Maddocks Organics edible flower farm, to put together some ideas and inspiration we could pass on to our couples for their wedding reception drinks and cocktails using edible flowers from Jan’s farm. Catherine with her background in botanicals and her years of experience as a mixologist came up with a great range of drinks and cocktails which looked amazing and tasted even better!  Jan supplied all the flowers and I had the tough job of official taster!  I wanted to focus on boutique suppliers in the West Country who hand-craft their products using natural ingredients and traditional methods.   We set out to showcase West Country talent and design a list to inspire our couples to reflect Dartmoor, Devon and the English countryside generally.  Catherine did a great job with that brief and selected small batch spirits and unusual … Continue reading

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