elopement food & drink

after your wedding ceremony, celebrate with champagne (1/2 bottle per person included), canapés prepared by our cordon bleu trained chef followed by a 3 course wedding breakfast on the terrace in front of the fire from our seasonal autumn, winter and spring menus cooked on site. our private chef is also a patissiere and will create a mini wedding cake to your specification just for you. you can bring your own drinks, we don’t charge corkage.

click here to download our 2017 autumn, winter & spring elopement menus.