It’s always super exciting when we open a magazine a see one of our couples! This month Love Our Wedding magazine featured Vicky & Mike, one of our September 2017 couples.
Love Our Wedding Feature
You can get your free copy of Love Our Wedding magazine here. And below is Vicky & Mike’s article!
About Their Wedding…
Their Arrival Drinks:
- Elderflower Fizz
- Prosecco
Their Reception Drinks:
- Pimms
- Bottled beer
- Bottled Cider
- Cucumber Water
Their Canapés:
- Cream cheese & black oliver croutes
- Chicken satay
- Mini sausage & mash
- Courgette fritters
Their Wedding Breakfast Food:
- Starter; marinated tofus with a chilli & ginger salad, or goujons of sole with green mayonnaise.
- Main; beef rib tip with clotted cream mash & red cabbage in a red wine sauce, or wild mushroom stroganoff with sticky rice.
- Dessert; warm chocolate fudge cake with salted caramel ice-cream, or crème brûlée with a lavender biscuit.
Their Evening Food:
- Grilled halloumi and chips
- Pulled pork baps and chips
Their Wedding Style & Details:
- Natural & Rustic theme
- Silver-grey tablecloths with ghost chairs
- Centrepieces: copper lanterns with pillar candles, surrounded by an arrangement of driftwood, flowers, and succulents.
Credits
Photography by Lee Maxwell.
For more on Vicky & Mike, visit their real wedding page.
