After your wedding ceremony, it’s time to celebrate! We’ll pop the champagne corks (we include 1/2 bottle per person in your elopement package), you’ll have yummy canapés prepared by our cordon bleu trained chef followed by a 3 course wedding breakfast* on the terrace in front of the fire. We’ve got 3 seasonal autumn, winter and spring menus, food is freshly cooked in our on site kitchen. Our private chef is also a patissiere and she’ll create a gorgeous mini wedding cake just for you – each one is different.
You can bring your own drinks for the rest of the day, we’ll set up a drinks trolley for you with all the glasses, ice etc you need. We don’t charge corkage – yay!
*All your guests need to make the same choices from the elopement menus. With exclusive use for tiny numbers (ie you are the only customers in the whole ‘restaurant’!) it’s just not possible for people to have individual menus although the chef is happy to cater for any dietary requirements.