After your wedding ceremony, it’s time to celebrate! We’ll pop the champagne corks (we include 1/2 bottle per person in your elopement package), you’ll have yummy canapés prepared by our cordon bleu trained chef followed by a 3 course wedding breakfast on the terrace in front of the fire. We’ve got 3 seasonal autumn, winter and spring menus, food is freshly cooked in our on site kitchen. Our private chef is also a patissiere and she’ll create a gorgeous mini wedding cake just for you – each one is different.
You can bring your own drinks for the rest of the day, we’ll set up a drinks trolley for you with all the glasses, ice etc you need. We don’t charge corkage – yay!