A few weeks ago we did another food & drink shoot here on site with our favourite food photographer, Guy Harrop. This time I brought our chefs from our outside caterers together with Jan, the owner of Maddocks Organics edible flower farm, to put together some ideas and inspiration we could pass on to our couples for their wedding reception food using edible flowers from Jan’s farm.
Honeysuckle scones and whole roses in this seasons must-have dessert, the edible flower jelly were my personal favourites.
Click here to download our list to inspire you for your own wedding. Catherine has helpfully included comprehensive instructions for each drink so you can mix them at home and play around with the recipe to make it truly personal.
So go on, give your guests something unexpected that reflects the location and ties in with your wedding style…
